Fruit & Vegetable Processing

Many fruit and vegetable produce processors are choosing the Accu-Tab ^® system to replace traditional gas and bleach systems.

The Accu-Tab System Advantage

Enhance food safety to meet HACCP requirements
Tighter control of chlorine levels results in more consistent product quality and less chlorine usage
Calcium hypochlorite reduces post-harvest disease and may extend product shelf life
Controllable dosage eliminates bacteria contamination
Requires less pH adjustment
Lower chemical costs than with bleach
Added safety for unskilled workers from splash and spills

Accu-Tab System Applications

Fruit & Vegetable Washing
- Chiller water sprays
- Dip water tank
- Tank wash
Fresh-cut
- Flume water
- Spray bars

Applicable Certifications

NSF International White Book™ listed as NSF Registered Proprietary Substances and Non-food compounds for D2, G4, G5, G7, and Q4
FDA acceptable for use as a sanitizing solution per 21CFR 178.1010